Meal kits are very popular right now, especially among young couples in big cities – they are a subscription service that delivers a fully-stocked box full of raw food to your door in a refrigerated container, with instructions on how to cook all the ingredients into a delicious, almost gourmet dinner for two. And if the recipe calls for one stalk of celery, that’s exactly what they provide – one stalk, in a clear plastic sleeve, so there’s no scrap left. What, though, can be done with all the packaging that’s leftover? Well, since spring is just around the corner, I propose . . .
I’m working on Chrysa Smith’s new children’s book The Upside-Down Gardener, and just finished painting the first spread, taking place in Brooklyn, NY – kind of an unlikely opening for a book about a garden, but that’s part of the point. I started with a pencil sketch, after much photo research into city scenery –
Our lead character is the little girl, Dory, emerging from the subway with her mom. Here is the finished scene, minus the text, which will be dropped in later.
I’ll be posting more scenes as the work progresses!