I’m very pleased to say, my second cartoon is being published this week by the New Yorker, for their legendary Caption Contest! At the moment it is online, but my cartoon will be published in the June 10 issue, on the last page inside the magazine. You can see it now right HERE.
Anyone can submit a caption for this contest, so please go ahead and enter! The directions for submitting are linked on the Contest page.
As I wrote when my first cartoon was published, the New Yorker loomed large in my wonderful relationship with my father, who was also a cartoonist, and who always encouraged me in my art. He grew up during the Depression in Allentown, PA, a second-generation American, and saw the New Yorker as the embodiment of the wit, sophistication and insight of the country’s best writers and illustrators. I just know he is doing a little dance up in Heaven now.
I can’t let this post go by without including a cartoon, so here’s one I drew when my Dad was alive, using one of his captions.
I’m buckling up the buccaneers for the Bucks County Gilbert & Sullivan Society‘s production of “The Pirates of Penzance” in June – here’s a detail of the panoply of characters in one of my all-time favorite shows –
I have yet to paint in the background and then plop it all into place with the information details below it.
This show is an operetta, which means it is mostly sung, but don’t let that put anyone off; it is a VERY funny show, in addition to having magnificent music. (And, my husband does a wonderful turn as the Major-General!) The cast of about 25 singers will be accompanied by the Bucks County Gilbert & Sullivan Orchestra, and the show performs Friday June 14 at 8 pm, Saturday June 15 at 2 and 8 pm and Sunday June 16 at 2 pm. The location is Delaware Valley University, 700 East Butler Avenue, Doylestown, in the Life Sciences Auditorium. Want to buy tickets early and save money over the price of tickets at the door? Just go HERE to order online.
Meal kits are very popular right now, especially among young couples in big cities – they are a subscription service that delivers a fully-stocked box full of raw food to your door in a refrigerated container, with instructions on how to cook all the ingredients into a delicious, almost gourmet dinner for two. And if the recipe calls for one stalk of celery, that’s exactly what they provide – one stalk, in a clear plastic sleeve, so there’s no scrap left. What, though, can be done with all the packaging that’s leftover? Well, since spring is just around the corner, I propose . . .